Enjoy this delicious gluten-free meal, with a supply of protein, fiber and iron.This product is ideal to be used in many recipes or to be eaten alone.
Vitalinti Ready to Eat Quinoas have different ways to be prepared, they can be heated in a pot or in the microwave (the container is suitable for microwave).
Quinoa is an ancient food that has been harvested for thousands of years by the inhabitants of the Andes of Peru.In addition, it played a vital role in the diet of the Incas due to its extraordinary properties.This product maintains the same Peruvian flavor, culture and passion with which it was harvested in Inca times.
Suggested Usage Add this great product to soups, replace it with rice, use to make Quinotto (Quinoa Risotto), or if you're short on time, microwave for 90 seconds, pour onto a plate and enjoy.
Ingredients: -1 Quinoa Olive pouch -⅓ cup chopped drained oil-packed sun-dried tomatoes -¼ cup balsamic vinegar -¼ cup chopped olives -½ cup artichoke heart quarters -½ cup chopped fresh basil -½ cup freshly grated Parmesan cheese -2 large garlic cloves, minced
Instruction: 1. Open, pour and heat Quinoa Olive in a large pot 2. Add sun-dried tomatoes , oil, vinegar, and olives and toss to blend 3. Mix pine nuts, chopped basil, Parmesan, and garlic into orzo mixture. Season with salt and pepper to taste, serve, and enjoy